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ARBORIO RICE
This rice is grown in the extreme northern area of Pianura Padana,called Baraggia. The mild climate, the spring waters coming from the Prealpi, the clayish soil rich of iron, all thee elements give the rice corn the specific culinary chacteristics such as the extraordinary cooking proof and a striking capacity of absorbing the seasoning ingredients. The rice matches perfectly with all kind of flavours, makes them stronger and enriches them. The accurate working phase is a guarantee for the eccellent quality of this product that is always fresh and stricly controlled. Arborio rice has a large grain and it is the most loved by all the Italians. When cooking, the heat focuses on the very external part of the grain leaving the core uncooked because it is rich in starch. It is mostly used for risotto; it is fit to be eaten thanks to its large quantity of starch.
Arborio rice also comes in 2 kg or 5 kg jute bags.
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BALDO RICE
This rice is grown in the extreme northern area of Pianura Padana, called Baraggia. The mild climate, the spring waters coming from the Prealpi, the clayish soil rich of iron, all thee elements give the rice corn the specific culinary chacteristics such as the extraordinary cooking proof and a striking capacity of absorbing the seasoning ingredients. The rice matches perfectly with all kind of flavours, makes them stronger and enriches them. The accurate working phase is a guarantee for the eccellent quality of this product that is always fresh and stricly controlled.
Baldo rice is one of the most delicious among the best qualities in Italy. It is a very matching one and it has a highstandard cooking proof. It is especially suitable for risotto and like all the cristylline types of rice. It is used for salads. The rice grain is notably dense and for this reason it is particulary required for English rice dihes.
Baldo rice also comes in 2 kg or 5 kg jute bags.
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BASMATI RICE
The literal translation of Basmati is “Scented”, queen of Indian rice, where the name refers to its characteristic and unmistakable scent. The Italian version of this rice maintains the same aromatic and noble characteristics as the Basmati Rice from Punjab and from Pakistan. The accurate working phase is a guarantee for the excellent quality of this product that is always meticulous controlled. Can be consumed simply boiled and flavored as pleased, or in the creation of exotic plates and rice salads.
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CARNAROLI RICE
This rice is grown in the extreme northern area of Pianura Padana, called Baraggia. The mild climate, the spring waters coming from the Prealpi, the clayish soil rich of iron, all thee elements give the rice corn the specific culinary chacteristics such as the extraordinary cooking proof and a striking capacity of absorbing the seasoning ingredients. The rice matches perfectly with all kind of flavours, makes them stronger and enriches them. The accurate working phase is a guarantee for the eccellent quality of this product that is always fresh and stricly controlled. Carnaroli rice is considered one of the best Italian products. It can be prepared in any way and it will always be eccellent thanks to its high cooking proof. If you use your fantasy and art you will get the best dishes: tasty and substantial.
Carnaroli rice also comes in 500g, 1Kg, 2Kg or 5Kg jute bags.
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WHOLEGRAIN RICE
This rice is grown in an area in the extreme north of the pianura padana.; la Baraggia. Here, the microclimate, the water source form the pre-Alps and the clay soil rich in iron, all help this particular grain’s culinary characteristics. The accurate working phase is a guarantee for the excellent quality of this product that is always meticulous controlled. The Wholemeal Rice is obtained through its refining process, which is limited to only eliminating outer shell of the grain without removing the layers rich in fiber, protein and minerals, useful for better organic results. It could be consumed simply boiled and flavored as desired or combined with cheese or vegetables. It is excellent in rice salads and as a side-disk for cold dishes.
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PARBOILED RICE
Parboiled rice undergoes a particular process, which helps to obtain nutritional values almost equal to wholemeal rice. The ‘Parboiling’ process, where the name originates from, predicts that the grains are soaked in water, steamed, dried, peeled and bleached in a traditional way. In brief, the parboiling process consists in semi-cooked or semi-heated rice, which allows the grains to retain all nutritional values, which are normally lost during cooking. Thanks to this technique, parboiled rice has reduced cooking times and it does not overcook, an ideal characteristic for the creation or fast recipes and for refrigeration.
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RED WHOLEGRAIN RICE
The Rosso rice aquires its name thanks to the natural color of its ruby red grains. It is a wholemeal rice which had its external coating removed, retaining its properties rich in fiber, proteins and minerals; it is nutritious and highly digestible, helping the digestive system. The accurate working phase is a guarantee for the excellent quality of this product that is always meticulous controlled. It is ideally served with fish and cheese, but also excellent combined to vegetables or simply boiled and flavored as desired. It is also deal as an original alternative for rice salads.
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S. ANDREA RICE
This rice is grown in the extreme northern area of Pianura Padana, called Baraggia. The mild climate, the spring waters coming from the Prealpi, the clayish soil rich of iron, all thee elements give the rice corn the specific culinary chacteristics such as the extraordinary cooking proof and a striking capacity of absorbing the seasoning ingredients. The rice matches perfectly with all kind of flavours, makes them stronger and enriches them. The accurate working phase is a guarantee for the eccellent quality of this product that is always fresh and stricly controlled.
S. Andrea rice is one the most recent grown qualities in the "Baraggia", the characteristics area surrounding Vercelli. It can be used in different ways, and it is a variety particulary fit for rice soups and pastries.
S. Andrea rice also comes in 1Kg, 2Kg or 5Kg jute bags.
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THAI RICE
Thai rice is a valuable rice of Thai origins, belonging to the indian family,recogniseable by the alongated shape of the grain and from its crystal-clear colour. It is delicate in flavour and has a particular natural scent while cooked. It retains a good consistancy when steamed and its characteristics are highlighted if served with pilar, a typical indian dish. Excellent in rice salads and as a side dish for cold dishes. The accurate working phase is a guarantee for the excellent quality of this product that is always meticulous controlled. Can be consumed simply boiled and flavored as pleased, or in the creation of exotic plates and rice salads.
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VENERE RICE
Venere rice is an aromatic variety with an ebony colored grain. Originally served at Chinese’ Emperor’s tables, it is a crossbreed with Pandanian rice, guaranteeing a strong growth even in our rice fields. Rich in protein and minerals, it is a wholemeal rice that only had its external layer removed. As an Emperor’s meal, this rice will tantalize your palate especially if combined with fish or seafood. Ideal as an elegant variation of rice salads, simply boiled and flavored as desired or as a side dish for cold meals.
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VIALONE NANO RICE
Born between a crossbreed between Vialone and Nano, this rice is one of the older variety obtained through hybridisation. Characteristic of the Mantova and Verona region, the Vialone Nano is very versatile, being suitable for risotto and also for other recipes. Its large shape and round grains, make it suitable for regional soups, however it is also widely used in salads and sweets.
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