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Company

Riseria Merlano

Expert in rice since 1950

A TRUE PASSION THAT HAS BEEN PASSED FROM FATHER TO SON
The Merlano family has been cultivating the best Italian rice varieties for three generations.

• 1995: new Satake rice mill
• 1998: opening new plant for rice milling in Lenta (VC)
• 2005: starting a new plant for rice milling in Buronzo (VC)
• 2007: opening the new plant in Buronzo (VC)

Tradition and innovation

Expert in rice since 1950

Riseria merlano is born from the perfect union from tradition and innovation, it is one of the few italian complete chains: rice is grown, milled and packed directly from the company, using traditional methods such as stone rice husking combined with the most advanced ones to process paddy from ready-to-cook rice. 

For us, milling rice is an art: we choose only the best lots from cultivations, we process the paddy with the maximum attention, putting in the center of our activity the quality, the products safety and our final customer’s satisfaction.

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